Sunday, March 13, 2016

Tosei rawa

Another delicious dish that can be eaten with chutney, dhal, or curry.

Ingredients A
1 onion
Black mustard seeds
Curry leaves
1-2 sliced dried chillies
Fennel seed

Ingredients B
1 1/2 cup tepung beras
1 cup tepung suji
1/2 cup tepung gandum

Ingredients C
Sliced carrots
Salt to taste
A pinch of baking powder

Saute A. Blend B with sufficient water and make sure they don't get thick.
Mix with C. Ready to cook on the non stick pan.

Saturday, March 14, 2015

Non-baked lasagna

It's my first time preparing this non-baked lasagna. It takes less than 15 minutes to prepare the ingredients and may take around 30 minutes to cook it since we need to ensure the pasta is soften.

500 g minced beef / chicken
2 cups diced onions
2-3 garlic cloves, minced
250 g instant lasagna (1 box), broken into 1/4 of piece
1 small can tomato puree
3 diced tomatoes
1 can button mushroom
2 cups hot water
salt and pepper to taste
Italian herbs /mixed herbs
1 cup mozzarella cheese, shredded

Directions :-
1) In a large skillet, cook the chicken / beef and onion over medium- high heat stirring occasionally until browned. Stir in minced garlic until fragrant.

2) Evenly add in the diced tomato, tomato puree, mushroom, lasagna, hot water over the skillet. Add in salt and pepper to taste. Stir gently to combine.

3) Cover and simmer for 15-20 minutes over medium-low heat. Add in spinach. Stir evenly as the lasagna soften.
Remove from heat and top with mozzarella and broil for 3 minutes until golden.

Saturday, January 18, 2014

Classic Bolognaise Spaghetti

Hello love! It's time for pasta! I was so hungry and I quickly cooked this classic bolognaise. It's easy, preparation time less than 30 minutes. Here we go!

Garlic and shallots - dice them
Minced meat (beef / chicken)
Button mushrooms - slice
Beef stock
Tomato puree
Tomatoes - dice them
Italian herbs
Black pepper
Oyster sauce
Mozarella cheese
Pasta - spaghetti / fettucine / penne

Method :-
Saute garlic and shallots. Add in minced meat. Then tomato puree and tomatoes.
Let it simmer. Then just pour the rest. Slow cooking please.
Ready to be served with mozarella. Walla!

Saturday, November 23, 2013

Non-baked cheese tarts

Hello love! I just made these delicious cheese tarts and that was easy peasy lemon squeezy! U don't have to worry if your convention oven is not working anymore coz u just need a freezer instead. Sounds cool aite? 

1 1/2 packets of digestive biscuits (large size)
1 bar of unsalted butter
2 bars of cream cheese at room temperature
1 can of condensed milk
1/2 cup of lemon juice

Method :-
Crush the biscuits into fine crumbs.
Add butter and stir until well combined.
Press the crumbs mixture into individual tart casing, press flat and put them in the freezer.
Beat the cream cheese and condensed milk a little at a time and pour in the lemon juice. 
Spoon the filling into indicidual crust, add some blueberry and refrigerate around 3 hours.

Monday, October 28, 2013

Fluffy pancakes

Hello love, I'm gonna share my favorite homemade pancake that u can make it on your own. It's so easy peasy lemon squeesy! This is my brother in law's favorite to be served with vanilla ice cream. Let's check it out!

450gm plain flour
50 gm butter (melt it first)
2 3/4 cups of fresh milk
3/4 cups castor sugar
a pinch of salt
2 tsp baking powder
1 egg

Mix them all (pour them gradually) and cook on a non stick pan.
Ready to be served with maple syrup and butter, or honey or ice cream with chocolate syrup. Yummmss!

Saturday, August 17, 2013

Nasi Bukhari with salsa sauce

Hola!  This time I would love to share the recipe of Nasi Bukhari that I got from my best friend, Maya.

Bahan A:
2 tbs jintan manis
2 tbs jintan putih
4 tbs ketumbar

Bahan B:
4 cm halia (ginger)
20 ulas bawang merah
10 ulas bawang putih

Bahan C:
1 biji bawang besar
8 kuntum bunga cengkih
5 biji buah pelaga
6 cm kayu manis (cinnamon)
3 biji tomato

Daun pudina (mint leaves)
5 biji ubi kentang
Garam secukup rasa
1 tin kecil minyak sapi
3 tin susu air
4 tin susu beras (I recommend basmathi Faizah Taj Mahal)
1 tin susu cair
1 ekor ayam (u may replace with lamb, or mix with prawns)

Sangai (goreng tanpa minyak) bahan A dan blend.
Blend Bahan B pula.
Ayam digaul dengan kunyit dan garam, kemudian digoreng dahulu.
Panaskan minyak sapi dalam periuk dan tumiskan Bahan A+B.
Masukkan pula Bahan C (tomato dan bawang besar dimayang kasar)
Setelah garing, masukkan ayam dan dikacau rata.
Masukkan air + susu + daun pudina + garam dan biarkan mendidih.
Kemudian baru masukkan beras dan tutup periuk, biarkan nasi dimasak sehingga kering.

Salsa Sauce
Bawang besar dan tomato dipotong dadu.
Sedikit daun pudina + daun sup + daun bawang diricih.
Kisar cili merah + cili api
Sedikit garam dan gula

Friday, December 14, 2012

Asam pedas Muar ikan sembilang

Bahan-bahan :-
Cili kering+ bawang putih+bawang merah+ halia + kunyit hidup (blend semua ni)
sebatang serai (diketuk sedikit saja)
sehelai daun limau purut
ikan sembilang
air asam jawa
daun kesum
bunga kantan

Tumis serai dahulu. Masukkan bahan yang dikisar dan daun limau purut. 
Masukkan ikan sembilang dulu biar sebati dengan rempah kemudian masukkan sedikit air.
Setelah mendidih, masukkan garam dan air asam jawa.
Masukkan daun kesum dan bunga kantan dan bendi.