Saturday, November 23, 2013

Non-baked cheese tarts

Hello love! I just made these delicious cheese tarts and that was easy peasy lemon squeezy! U don't have to worry if your convention oven is not working anymore coz u just need a freezer instead. Sounds cool aite? 

1 1/2 packets of digestive biscuits (large size)
1 bar of unsalted butter
2 bars of cream cheese at room temperature
1 can of condensed milk
1/2 cup of lemon juice

Method :-
Crush the biscuits into fine crumbs.
Add butter and stir until well combined.
Press the crumbs mixture into individual tart casing, press flat and put them in the freezer.
Beat the cream cheese and condensed milk a little at a time and pour in the lemon juice. 
Spoon the filling into indicidual crust, add some blueberry and refrigerate around 3 hours.

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