1 1/2 packets of digestive biscuits (large size)
1 bar of unsalted butter
2 bars of cream cheese at room temperature
1 can of condensed milk
1/2 cup of lemon juice
Crush the biscuits into fine crumbs.
Add butter and stir until well combined.
Press the crumbs mixture into individual tart casing, press flat and put them in the freezer.
Beat the cream cheese and condensed milk a little at a time and pour in the lemon juice.