Saturday, January 18, 2014

Classic Bolognaise Spaghetti

Hello love! It's time for pasta! I was so hungry and I quickly cooked this classic bolognaise. It's easy, preparation time less than 30 minutes. Here we go!

Garlic and shallots - dice them
Minced meat (beef / chicken)
Button mushrooms - slice
Beef stock
Tomato puree
Tomatoes - dice them
Italian herbs
Black pepper
Oyster sauce
Mozarella cheese
Pasta - spaghetti / fettucine / penne

Method :-
Saute garlic and shallots. Add in minced meat. Then tomato puree and tomatoes.
Let it simmer. Then just pour the rest. Slow cooking please.
Ready to be served with mozarella. Walla!

No comments:

Post a Comment