Saturday, November 23, 2013

Non-baked cheese tarts

Hello love! I just made these delicious cheese tarts and that was easy peasy lemon squeezy! U don't have to worry if your convention oven is not working anymore coz u just need a freezer instead. Sounds cool aite? 

Ingredients:-
1 1/2 packets of digestive biscuits (large size)
1 bar of unsalted butter
2 bars of cream cheese at room temperature
1 can of condensed milk
1/2 cup of lemon juice
Blueberry

Method :-
Crush the biscuits into fine crumbs.
Add butter and stir until well combined.
Press the crumbs mixture into individual tart casing, press flat and put them in the freezer.
Beat the cream cheese and condensed milk a little at a time and pour in the lemon juice. 
Spoon the filling into indicidual crust, add some blueberry and refrigerate around 3 hours.

Monday, October 28, 2013

Fluffy pancakes

Hello love, I'm gonna share my favorite homemade pancake that u can make it on your own. It's so easy peasy lemon squeesy! This is my brother in law's favorite to be served with vanilla ice cream. Let's check it out!

450gm plain flour
50 gm butter (melt it first)
2 3/4 cups of fresh milk
3/4 cups castor sugar
a pinch of salt
2 tsp baking powder
1 egg

Mix them all (pour them gradually) and cook on a non stick pan.
Ready to be served with maple syrup and butter, or honey or ice cream with chocolate syrup. Yummmss!

Saturday, August 17, 2013

Nasi Bukhari with salsa sauce

Hola!  This time I would love to share the recipe of Nasi Bukhari that I got from my best friend, Maya.

Bahan A:
2 tbs jintan manis
2 tbs jintan putih
4 tbs ketumbar

Bahan B:
4 cm halia (ginger)
20 ulas bawang merah
10 ulas bawang putih

Bahan C:
1 biji bawang besar
8 kuntum bunga cengkih
5 biji buah pelaga
6 cm kayu manis (cinnamon)
3 biji tomato

Daun pudina (mint leaves)
5 biji ubi kentang
Garam secukup rasa
Badam
1 tin kecil minyak sapi
3 tin susu air
4 tin susu beras (I recommend basmathi Faizah Taj Mahal)
1 tin susu cair
1 ekor ayam (u may replace with lamb, or mix with prawns)

Methods:-
Sangai (goreng tanpa minyak) bahan A dan blend.
Blend Bahan B pula.
Ayam digaul dengan kunyit dan garam, kemudian digoreng dahulu.
Panaskan minyak sapi dalam periuk dan tumiskan Bahan A+B.
Masukkan pula Bahan C (tomato dan bawang besar dimayang kasar)
Setelah garing, masukkan ayam dan dikacau rata.
Masukkan air + susu + daun pudina + garam dan biarkan mendidih.
Kemudian baru masukkan beras dan tutup periuk, biarkan nasi dimasak sehingga kering.

Salsa Sauce
Bawang besar dan tomato dipotong dadu.
Sedikit daun pudina + daun sup + daun bawang diricih.
Kisar cili merah + cili api
Sedikit garam dan gula