Classic Bolognaise Spaghetti

Hello love! It's time for pasta! I was so hungry and I quickly cooked this classic bolognaise. It's easy, preparation time less than 30 minutes. Here we go!

Ingredients:-
Garlic and shallots - dice them
Minced meat (beef / chicken)
Button mushrooms - slice
Beef stock
Capsicums
Tomato puree
Tomatoes - dice them
Italian herbs
Black pepper
Oyster sauce
Mozarella cheese
Pasta - spaghetti / fettucine / penne

Method :-
Saute garlic and shallots. Add in minced meat. Then tomato puree and tomatoes.
Let it simmer. Then just pour the rest. Slow cooking please.
Ready to be served with mozarella. Walla!

Non-baked cheese tarts

Hello love! I just made these delicious cheese tarts and that was easy peasy lemon squeezy! U don't have to worry if your convention oven is not working anymore coz u just need a freezer instead. Sounds cool aite? 

Ingredients:-

1 1/2 packets of digestive biscuits (large size)

1 bar of unsalted butter

2 bars of cream cheese at room temperature

1 can of condensed milk

1/2 cup of lemon juice

Blueberry

Method :-

Crush the biscuits into fine crumbs.

Add butter and stir until well combined.

Press the crumbs mixture into individual tart casing, press flat and put them in the freezer.

Beat the cream cheese and condensed milk a little at a time and pour in the lemon juice. 

Spoon the filling into indicidual crust, add some blueberry and refrigerate around 3 hours.

Fluffy pancakes

Hello love, I'm gonna share my favorite homemade pancake that u can make it on your own. It's so easy peasy lemon squeesy! This is my brother in law's favorite to be served with vanilla ice cream. Let's check it out!

450gm plain flour
50 gm butter (melt it first)
2 3/4 cups of fresh milk
3/4 cups castor sugar
a pinch of salt
2 tsp baking powder
1 egg

Mix them all (pour them gradually) and cook on a non stick pan.
Ready to be served with maple syrup and butter, or honey or ice cream with chocolate syrup. Yummmss!

Nasi Bukhari with salsa sauce

Hola!  This time I would love to share the recipe of Nasi Bukhari that I got from my best friend, Maya.

Bahan A:
2 tbs jintan manis
2 tbs jintan putih
4 tbs ketumbar

Bahan B:
4 cm halia (ginger)
20 ulas bawang merah
10 ulas bawang putih

Bahan C:
1 biji bawang besar
8 kuntum bunga cengkih
5 biji buah pelaga
6 cm kayu manis (cinnamon)
3 biji tomato

Daun pudina (mint leaves)
5 biji ubi kentang
Garam secukup rasa
Badam
1 tin kecil minyak sapi
3 tin susu air
4 tin susu beras (I recommend basmathi Faizah Taj Mahal)
1 tin susu cair
1 ekor ayam (u may replace with lamb, or mix with prawns)

Methods:-
Sangai (goreng tanpa minyak) bahan A dan blend.
Blend Bahan B pula.
Ayam digaul dengan kunyit dan garam, kemudian digoreng dahulu.
Panaskan minyak sapi dalam periuk dan tumiskan Bahan A+B.
Masukkan pula Bahan C (tomato dan bawang besar dimayang kasar)
Setelah garing, masukkan ayam dan dikacau rata.
Masukkan air + susu + daun pudina + garam dan biarkan mendidih.
Kemudian baru masukkan beras dan tutup periuk, biarkan nasi dimasak sehingga kering.

Salsa Sauce
Bawang besar dan tomato dipotong dadu.
Sedikit daun pudina + daun sup + daun bawang diricih.
Kisar cili merah + cili api
Sedikit garam dan gula

Asam pedas Muar ikan sembilang

Bahan-bahan :-

Cili kering+ bawang putih+bawang merah+ halia + kunyit hidup (blend semua ni)

sebatang serai (diketuk sedikit saja)

sehelai daun limau purut

ikan sembilang

air asam jawa

daun kesum

bunga kantan

bendi

Tumis serai dahulu. Masukkan bahan yang dikisar dan daun limau purut. 

Masukkan ikan sembilang dulu biar sebati dengan rempah kemudian masukkan sedikit air.

Setelah mendidih, masukkan garam dan air asam jawa.

Masukkan daun kesum dan bunga kantan dan bendi.

Peanut butter cookies

Hi love! Let's make some cookies, only this time it's peanut butter. This is mom's old recipe when she was young and now it's my turn to inherit this from her. I made these first time on last raya and I got credits by almost everyone who tasted it. *big grin*
Let's prepare :-
2 cups of margarine (but I prefer using buttercup)
2 cups of fine sugar
4 cups of flour
2 cups of tapioca flour
2 eggs yolk
1/2 bottle of peanut butter(u may have one bottle if it's small size)
vanilla essence
1/4 tsp baking powder
raisins for garnish

Methods:-
Mix butter, sugar, egg yolk and vanilla essence together. Then add in peanut butter, followed by flour, tapioca flour and baking powder. Mix them until blended. Put in the mold and bake for 20-30 minutes.

Anchovies with chillies and durian paste

hi love! This time I want to share with u this local dish which is my favorite. I can eat this with rice and soy sauce and trust me, it tastes GOOOODDdddd.. some of u may not eat tempoyak(durian paste) but just give this a try. I remember how my twin cousins love this when I cooked this during the fasting month. The more spicy the dish, the better. I love this savory dish and ouchhhhhh...*drooling* I love spicy food. Let's prepare:-

anchovies (ikan bilis)
lots of chillies (make sure cili padi) - blend them but not too fine
onions (bawang besar) -blend them but not too fine
durian paste(tempoyak)
a pinch of salt

methods:-
fry the anchovies, (petua mama saya, bila minyak dah panas baru basuh ikan bilis tu, jangan basuh awal-awal). Once done, toss them first. Then, using the same cooking oil, pour in the chopped/blended onions and cili padi until it cooked well. then add in tempoyak(it's up to u how much u want to add in- saya main campak-campak je). add a pinch of salt or u may add more salt coz the tempoyak may absorb the saltness. then, add in the annchovies and the dish is ready. Usually it's not eaten on its own, but with rice. Good luck and happy trying!